Place canned salmon, mustard, garlic powder, black pepper, bread crumbs, scallions, and lemon juice in a bowl, and fold to incorporate.
Evenly divide the mixture into four balls and form into patties.
Heat oil (on medium heat) in a large saute pan until shimmering; place burgers in the pan.
Lightly brown on each side; cook until the center reaches 165 degrees. * Alternate cooking method: patties can be placed on a lightly oiled pan and baked in a pre-heated 400-degree oven for approximately 20 minutes until internal temperature reaches 165 degrees. Serving suggestion: -On a bun, add thinly sliced tomatoes and tartar sauce;- On their own, with a squeeze of fresh lemon, -On salad greens, crisp leafy greens and veggies.
219 Franklin Street
Hightstown, NJ 08520
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