Salmon Burgers

Salmon Burgers

Serving Size:

4

Time:

25

Difficulty:

Easy

Ingredients

Canned Salmon, drained ( remove skin bones) 1 can ( 15oz)
Mustard (Dijon, Brown or Yellow) 2 TBLS
Eggs, beaten 2 each
Garlic, powder or granulated ½ tsp
Black pepper ground ½ tsp
Lemon juice 1 lemon
Breadcrumbs ¼ cup
Scallion, thinly sliced 2 stalks
Salt 2 tsp
Oil 1 TBSP

Directions

Place canned salmon, mustard, garlic powder, black pepper, bread crumbs, scallions, and lemon juice in a bowl, and fold to incorporate.
Evenly divide the mixture into four balls and form into patties.
Heat oil (on medium heat) in a large saute pan until shimmering; place burgers in the pan.
Lightly brown on each side; cook until the center reaches 165 degrees. * Alternate cooking method: patties can be placed on a lightly oiled pan and baked in a pre-heated 400-degree oven for approximately 20 minutes until internal temperature reaches 165 degrees.
Serving suggestion: -On a bun, add thinly sliced tomatoes and tartar sauce;- On their own, with a squeeze of fresh lemon, -On salad greens, crisp leafy greens and veggies.